Buffalo Chicken Garbage Bread

Garbage bread, ewww, what the heck is that?! Well, it's essentially the same thing as a stromboli or a calzone somewhat. But calling it garbage bread makes it sound like the kind of pizza my parents always used to order when they referred to it as "garbage gut." Which come find out, is great pizza. So basically, this was a big pile of delicious goodness, rolled up into some pizza dough and baked. Super easy, cheap and quick to make as well! And Jordan loves all things buffalo so I knew this would be a win-win for us and an easy dinner because these are all staple ingredients we always have on hand!

Ingredients:
2 boneless chicken breasts1 tsp. olive oil1 pizza dough (I used Wal-Mart brand and let it sit out for about 20 minutes)4 oz. of shredded mozzarella cheese4 oz. of shredded cheddar cheese1/2 cup of Franks Red Hot Sauce (or any kind of hot sauce you prefer)1/3 cup of ranch or blue cheese dressing

Directions:
1. Preheat oven to 425*F
2. cube chicken, season it with salt and pepper, add olive oil to skillet and let heat up. Once skillet is ready,  fully cook chicken. 
3. Once chicken is cooked, add 1/4 cup of Franks sauce, stir, and let the chicken simmer for 1-2 minutes. Remove from heat and set aside.
4. On a well floured surface, spread pizza dough into a long rectangle shape (or the best you can, kind of hard to get a perfect rectangle!)

 5. Before adding stuff onto the pizza dough, make sure you leave about 1/2 inch around all sides so when you're done rolling, you have extra dough to pinch it shut with! Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce.  Spread across the dough mixing the two together.  Add mozzarella and cheddar cheese, layer chicken on top, then layer chicken with remaining cheese.  You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.

 6. Roll the dough like a big pinwheel. It worked best to use bigger folds and both hands to keep all of the toppings inside.

 7. Pinch the ends shut or fold them over to keep all of the goods from oozing out!

 8. Spray baking sheet with light coat of non-stick cooking spray.  Place garbage bread on the pan and bake for 20 to 25 minutes. (may need to adjust cooking time so keep an eye on it!)

 9. take out and let cool then cut into it and enjoy! 

Mmmm! This was great and will likely be making frequent appearances on our weekly meal menu now! And it tasted great with a big ol' glass of milk to wash it down, so enjoy!